I love weekend breakfasts
Apr. 22nd, 2007 08:53 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
jinianHomegrown oyster mushrooms (by me, in espresso grounds, from mycology class)
One giant duck egg and one wee little egg from either a marabou chicken or a guinea hen (from![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
hattifattener's mom)
Spinach
Fry up in a scramble -- mushrooms first until they brown a little, then eggs, adding the spinach after the others are almost done.
I sense perhaps also yogurt and fruit in my future, as I am still a little hungry.
Later today: Piglet racing!
One giant duck egg and one wee little egg from either a marabou chicken or a guinea hen (from
hattifattener's mom)Spinach
Fry up in a scramble -- mushrooms first until they brown a little, then eggs, adding the spinach after the others are almost done.
I sense perhaps also yogurt and fruit in my future, as I am still a little hungry.
Later today: Piglet racing!
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
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