My own preferences tend to be fairly my-region-of-USA "traditional" and while I might make fun of other people's breakfast choices, I don't really hold fast to any particular breakfast canon.
Not a horrifying story, but I was a little surprised when I visited Albuquerque a few years ago (my first visit to that part of the country) that eggs were always, always served with chili sauce. I quite liked them that way (but for some reason, once home in New England, I never did take it up as habit, or even an occasional indulgence.)
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timeasmymeasure
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Date: 2006-05-11 01:02 pm (UTC)Not a horrifying story, but I was a little surprised when I visited Albuquerque a few years ago (my first visit to that part of the country) that eggs were always, always served with chili sauce. I quite liked them that way (but for some reason, once home in New England, I never did take it up as habit, or even an occasional indulgence.)