I love weekend breakfasts

Homegrown oyster mushrooms (by me, in espresso grounds, from mycology class)
One giant duck egg and one wee little egg from either a marabou chicken or a guinea hen (from hattifattener's mom)
Spinach

Fry up in a scramble -- mushrooms first until they brown a little, then eggs, adding the spinach after the others are almost done.

I sense perhaps also yogurt and fruit in my future, as I am still a little hungry.

Later today: Piglet racing!