home again
Aug. 1st, 2004 09:10 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
jinianHere am I. Here are some pictures. And I forgot who besides Hollie wanted the tortilla recipe, so here it is.
Tortillas
(stolen from someplace on the web and modified by ongoing neurological action due to memorization by me)
1 tsp salt
2 tsp baking powder
3 cups all-purpose flour
Mix.
4 Tbsp margarine or butter
Cut into dry ingredients with pastry cutter until mixture resembles medium-sized breadcrumbs.
5/4 (1.25) cups water
Mix in until all is doughy.
Separate the dough into 12-14 balls and refrigerate them until you want to use them, at least 10 minutes. When ready, roll out a ball into a circle or other creative shape. Cook in a preheated pan over medium-high heat until bubbles form on top, then flip and cook about another half-minute. (You'll figure out how you like them. If the heat's too low they'll dry out; if it's too high they'll get burned spots.)
Cooked tortillas will keep, too, if you make too many. Put them in a sealed plastic bag as soon as you can.
Tortillas
(stolen from someplace on the web and modified by ongoing neurological action due to memorization by me)
1 tsp salt
2 tsp baking powder
3 cups all-purpose flour
Mix.
4 Tbsp margarine or butter
Cut into dry ingredients with pastry cutter until mixture resembles medium-sized breadcrumbs.
5/4 (1.25) cups water
Mix in until all is doughy.
Separate the dough into 12-14 balls and refrigerate them until you want to use them, at least 10 minutes. When ready, roll out a ball into a circle or other creative shape. Cook in a preheated pan over medium-high heat until bubbles form on top, then flip and cook about another half-minute. (You'll figure out how you like them. If the heat's too low they'll dry out; if it's too high they'll get burned spots.)
Cooked tortillas will keep, too, if you make too many. Put them in a sealed plastic bag as soon as you can.
